The Food Timeline: history notes--bread
2021-1-20u2002·u2002Add a little more water, mix into the flour and make it into a soft paste. Roll in a ball, cut a cross on top, cover and allow to prove in a warm place until doubled in size. 2. Make a well in the remainder of the flour, place 2 tbs lukewarm water or milk and 4 of the eggs in it and mix to a dough kneading and beating it vigorously on the table.
Get Price